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service multicuisine

Authenticity on a Plate

Rooted in the culinary traditions of coastal Karnataka, our regional menu is an ode to flavor and heritage. We serve iconic dishes like Kori Rotti, Chicken Sukka, Fish Gassi, Neer Dosa— made using age-old methods, fresh spices, and lots of love. Our chefs hail from coastal families who’ve passed down these recipes through generations. Every dish is made from scratch and tells a story of tradition, culture, and community. It’s not just a meal — it’s a warm, nostalgic journey to the coast.

25

Years Of
Experience

500

Experienced
Worker

5m

Happy Customers

99

Cup of
Coffee & Tea

Real Stories. Genuine Smiles.

Our Testimonial

We take pride in making every event special, and our clients say it best. Here’s what they have to say about our food, service, and unforgettable hospitality.

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